Chicago: America's Green City

From aging industrial capital to model of livability and environmental stewardship, Chicago is becoming our kind of town.

Phil Ponce, local TV news anchor, peers at the amazing array of sausages dangling from overhead racks in Gene’s Deli in north Chicago’s Lincoln Square. “Chicago’s not the city of big shoulders,” he jokes, referring to poet Carl Sandburg’s early-20th-century characterization of what was then America’s industrial capital, “but rather the city of pig shoulders.” (And that refers not just to actual pork, he later explains, but also to the long line of Chicago politicians convicted of taking bribes.)

It’s Sunday afternoon, and the sidewalks are jammed in this longtime enclave of sausage-loving Germans and Eastern Europeans. Recent years have seen a growing ethnic diversity among residents, as well as an influx of shops and galleries. Yet, a steel archway labeled “Lincoln Square” lets the world know that pride in the neighborhood—pig shoulders and all—is stronger than ever.

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